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Carbs in Farmer John Bacon Farmer John Dry Salt Pork
Farmer John Bacon Farmer John Dry Salt Pork (2 oz) contains 1g total carbs, 1g net carbs, 24g fat, 7g protein, and 250 calories.
Net Carbs
1 g
Fiber
0 g
Total Carbs
1 g
Protein
7 g
Fats
24 g
250 cals
Nutritional Facts
- Serving Size: 2 oz
- Serving Weight: 56g
Nutrient
Value
Calories
250 kCal
Total Carbs
1 g
Net Carbs
1 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
7 g
Fat
24 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
9 g
Cholesterol
35 mg
Glycemic Load
-
Supplemental
Value
Iron
0.4 mg
Sodium
1560 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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