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Ginger Snaps

Carbs in Marks & Spencer Ginger Snaps

Marks & Spencer Ginger Snaps (1 biscuit) contains 12g total carbs, 11.7g net carbs, 2.8g fat, 0.7g protein, and 78 calories.

  • Net Carbs

    11.7 g

  • Fiber

    0.3 g

  • Total Carbs

    12 g

  • Protein

    0.7 g

  • Fats

    2.8 g

78 cals

Nutritional Facts

  • Serving Size: 1 biscuit
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    77.7 kCal

  • Total Carbs

    12 g

    • Net Carbs

      11.7 g

    • Fiber

      0.3 g

    • Starch

      -

    • Sugar

      6.1 g

    • Sugar Alcohols

      -

  • Protein

    0.7 g

  • Fat

    2.8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.9 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    50 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg