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Week 4 Baked Cajun Salmon Asparagus & Broccoli Cream Sauce

Carbs in Diettogo Week 4 Baked Cajun Salmon Asparagus & Broccoli Cream Sauce

Diettogo Week 4 Baked Cajun Salmon Asparagus & Broccoli Cream Sauce (1 meal) contains 10g total carbs, 6g net carbs, 16g fat, 33g protein, and 310 calories.

  • Net Carbs

    6 g

  • Fiber

    4 g

  • Total Carbs

    10 g

  • Protein

    33 g

  • Fats

    16 g

310 cals

Nutritional Facts

  • Serving Size: 1 meal
  • Serving Weight: 365g

Nutrient

Value

  • Calories

    310 kCal

  • Total Carbs

    10 g

    • Net Carbs

      6 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    33 g

  • Fat

    16 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      6 g

    • Cholesterol

      95 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    0.7 mg

  • Sodium

    350 mg

  • Vitamin A

    375 mcg

  • Vitamin C

    54 mg

  • Vitamin D

    0 mcg