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Salmon With A Dill And Orange Crust

Carbs in Waitrose Salmon With A Dill And Orange Crust

Waitrose Salmon With A Dill And Orange Crust (0.5 pack) contains 3.7g total carbs, 3.1g net carbs, 17g fat, 22.4g protein, and 258 calories.

Net Carbs

3.1 g
Fiber

0.6 g
Total Carbs

3.7 g
Protein

22.4 g
Fats

17 g

258 cals

Quantity

Serving Size

Serving Size: 0.5 pack
Serving Weight: 0g

Nutrient

Value

Calories

258.1 kCal
Total Carbs

3.7 g
- Net Carbs
  
  3.1 g
- Fiber
  
  0.6 g
- Starch
  
  -
- Sugar
  
  0.6 g
- Sugar Alcohols
  
  -
Protein

22.4 g
Fat

17 g
- Monounsat. Fat
  
  6.5 g
- Polyunsat. Fat
  
  5.2 g
- Saturated Fat
  
  4.8 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

250 mg
Vitamin A

0 mcg
Vitamin D

0 mcg