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Carbs in Jicama Boiled With Salt
Jicama Boiled With Salt (1 serving) contains 8.2g total carbs, 8.2g net carbs, 0.1g fat, 0.7g protein, and 36 calories.
Net Carbs
8.2 g
Fiber
0 g
Total Carbs
8.2 g
Protein
0.7 g
Fats
0.1 g
36 cals
Nutritional Facts
- Serving Size: 1 serving
Nutrient
Value
Calories
36 kCal
Total Carbs
8.2 g
Net Carbs
8.2 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
0.7 g
Fat
0.1 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
11 mg
Iron
0.6 mg
Magnesium
11 mg
Phosphorus
16 mg
Potassium
135 mg
Sodium
242 mg
Zinc
0.2 mg
Copper
0.1 mg
Selenium
0.7 mcg
Folate
8 mcg
Vitamin A
5.7 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.2 mg
Vitamin B6
0 mg
Vitamin C
14.1 mg
Vitamin D
0 mcg
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