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Top Crust Steak Pie

Carbs in Frasers Top Crust Steak Pie

Frasers Top Crust Steak Pie (1 serving) contains 16.1g total carbs, 14g net carbs, 17g fat, 12g protein, and 213 calories.

  • Net Carbs

    14 g

  • Fiber

    2.1 g

  • Total Carbs

    16.1 g

  • Protein

    12 g

  • Fats

    17 g

213 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    213.4 kCal

  • Total Carbs

    16.1 g

    • Net Carbs

      14 g

    • Fiber

      2.1 g

    • Starch

      -

    • Sugar

      1.2 g

    • Sugar Alcohols

      -

  • Protein

    12 g

  • Fat

    17 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5.7 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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