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Frybread Made With Lard (apache)

Carbs in Frybread Made With Lard (apache)

Frybread Made With Lard (apache) (1 serving) contains 46g total carbs, 44.3g net carbs, 10.1g fat, 8.4g protein, and 309 calories.

  • Net Carbs

    44.3 g

  • Fiber

    1.7 g

  • Total Carbs

    46 g

  • Protein

    8.4 g

  • Fats

    10.1 g

309 cals

Nutritional Facts

  • Serving Size: 1 serving

Nutrient

Value

  • Calories

    309 kCal

  • Total Carbs

    46 g

    • Net Carbs

      44.3 g

    • Fiber

      1.7 g

    • Starch

      -

    • Sugar

      1.5 g

    • Sugar Alcohols

      -

  • Protein

    8.4 g

  • Fat

    10.1 g

    • Monounsat. Fat

      3.5 g

    • Polyunsat. Fat

      1.3 g

    • Saturated Fat

      3.6 g

    • Cholesterol

      4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    52 mg

  • Iron

    3.4 mg

  • Magnesium

    19 mg

  • Phosphorus

    112 mg

  • Potassium

    75 mg

  • Sodium

    671 mg

  • Zinc

    0.5 mg

  • Copper

    0.1 mg

  • Selenium

    6.5 mcg

  • Folate

    112 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.5 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    4.3 mg

  • Vitamin B6

    0.1 mg

  • Vitamin D

    0 mcg

  • Vitamin E

    0.1 mg

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