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Appetizers Garlic Pork Belly

Carbs in Boiling Point Appetizers Garlic Pork Belly

Boiling Point Appetizers Garlic Pork Belly (1 serving) contains 3.4g total carbs, 3.4g net carbs, 44g fat, 7.8g protein, and 410 calories.

  • Net Carbs

    3.4 g

  • Fiber

    0 g

  • Total Carbs

    3.4 g

  • Protein

    7.8 g

  • Fats

    44 g

410 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    410 kCal

  • Total Carbs

    3.4 g

    • Net Carbs

      3.4 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    7.8 g

  • Fat

    44 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg