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Carbs in Boiling Point Appetizers Garlic Pork Belly
Boiling Point Appetizers Garlic Pork Belly (1 serving) contains 3.4g total carbs, 3.4g net carbs, 44g fat, 7.8g protein, and 410 calories.
Net Carbs
3.4 g
Fiber
0 g
Total Carbs
3.4 g
Protein
7.8 g
Fats
44 g
410 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
410 kCal
Total Carbs
3.4 g
Net Carbs
3.4 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
7.8 g
Fat
44 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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