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Pasilla peppers, dried

Carbs in Pasilla peppers, dried

Pasilla peppers, dried (5 each) contains 17.9g total carbs, 8.5g net carbs, 5.5g fat, 4.3g protein, and 121 calories.

  • Net Carbs

    8.5 g

  • Fiber

    9.4 g

  • Total Carbs

    17.9 g

  • Protein

    4.3 g

  • Fats

    5.5 g

121 cals

Nutritional Facts

  • Serving Size: 5 each
  • Serving Weight: 35g

Nutrient

Value

  • Calories

    120.8 kCal

  • Total Carbs

    17.9 g

    • Net Carbs

      8.5 g

    • Fiber

      9.4 g

    • Starch

      0 g

    • Sugar

      8.5 g

    • Sugar Alcohols

      0 g

  • Protein

    4.3 g

  • Fat

    5.6 g

    • Monounsat. Fat

      0.5 g

    • Polyunsat. Fat

      2.9 g

    • Saturated Fat

      0.8 g

    • Cholesterol

      0 mg

  • Glycemic Load

    4.26

Supplemental

Value

  • Calcium

    34 mg

  • Iron

    3.4 mg

  • Magnesium

    45.5 mg

  • Phosphorus

    93.5 mg

  • Potassium

    777.7 mg

  • Sodium

    31.2 mg

  • Zinc

    0.5 mg

  • Copper

    0.2 mg

  • Selenium

    1.1 mcg

  • Folate

    59.5 mcg

  • Vitamin A

    625.8 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    1.1 mg

  • Vit B3 (Niacin)

    2.5 mg

  • Vitamin B5

    0.6 mg

  • Vitamin B6

    1.5 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    2.2 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    37.9 mcg

  • Vitamin E

    1.1 mg

  • Choline

    21.5 mg

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