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Raspberry pie, bottom and top crust

Carbs in Raspberry pie, bottom and top crust

Raspberry pie, bottom and top crust (1 piece - double crust - 1/8 of 9" pie) contains 46.5g total carbs, 42.1g net carbs, 20.9g fat, 4g protein, and 388 calories.

  • Net Carbs

    42.1 g

  • Fiber

    4.4 g

  • Total Carbs

    46.5 g

  • Protein

    4 g

  • Fats

    20.9 g

388 cals

Nutritional Facts

  • Serving Size: 1 piece - double crust - 1/8 of 9" pie
  • Serving Weight: 148.63g

Nutrient

Value

  • Calories

    387.5 kCal

  • Total Carbs

    46.5 g

    • Net Carbs

      42.1 g

    • Fiber

      4.4 g

    • Starch

      23.6 g

    • Sugar

      18 g

    • Sugar Alcohols

      0 g

  • Protein

    4 g

  • Fat

    20.9 g

    • Monounsat. Fat

      8.3 g

    • Polyunsat. Fat

      4.2 g

    • Saturated Fat

      7.3 g

    • Cholesterol

      11.4 mg

  • Glycemic Load

    27.47

Supplemental

Value

  • Calcium

    20.1 mg

  • Iron

    1.9 mg

  • Magnesium

    18.8 mg

  • Phosphorus

    49.9 mg

  • Potassium

    113.4 mg

  • Sodium

    296.6 mg

  • Zinc

    0.5 mg

  • Copper

    0.1 mg

  • Selenium

    11.1 mcg

  • Folate

    52.1 mcg

  • Vitamin A

    0.9 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    2.2 mg

  • Vitamin B5

    0.3 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    13.6 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    12.9 mcg

  • Vitamin E

    0.7 mg

  • Choline

    15.7 mg

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