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Stir-fry sauce, homemade

Carbs in Stir-fry sauce, homemade

Stir-fry sauce, homemade (2 tablespoon) contains 14.9g total carbs, 14.8g net carbs, 1.1g fat, 0.8g protein, and 69 calories.

Net Carbs

14.8 g
Fiber

0.1 g
Total Carbs

14.9 g
Protein

0.8 g
Fats

1.1 g

69 cals

Quantity

Serving Size

Serving Size: 2 tablespoon
Serving Weight: 32g

Nutrient

Value

Calories

69.4 kCal
Total Carbs

14.9 g
- Net Carbs
  
  14.8 g
- Fiber
  
  0.1 g
- Starch
  
  1.6 g
- Sugar
  
  6.7 g
- Sugar Alcohols
  
  0 g
Protein

0.8 g
Fat

1.1 g
- Monounsat. Fat
  
  0.4 g
- Polyunsat. Fat
  
  0.5 g
- Saturated Fat
  
  0.2 g
- Cholesterol
  
  0 mg
Glycemic Load

13.92

Supplemental

Value

Calcium

8.6 mg
Iron

0.2 mg
Magnesium

8 mg
Phosphorus

17.3 mg
Potassium

52.1 mg
Sodium

535.3 mg
Zinc

0.2 mg
Copper

0 mg
Selenium

0.3 mcg
Folate

1.5 mcg
Vitamin A

0.4 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.2 mg
Vitamin B5

0 mg
Vitamin B6

0 mg
Vitamin B12

0 mcg
Vitamin C

0.2 mg
Vitamin D

0 mcg
Vitamin K

0.2 mcg
Vitamin E

0 mg
Choline

2.2 mg