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Pie crust, double layer, from mix

Carbs in Pie crust, double layer, from mix

Pie crust, double layer, from mix (0.13 double crust - 9" pie) contains 20.3g total carbs, 19.7g net carbs, 12.2g fat, 2.7g protein, and 201 calories.

  • Net Carbs

    19.7 g

  • Fiber

    0.6 g

  • Total Carbs

    20.3 g

  • Protein

    2.7 g

  • Fats

    12.2 g

201 cals

Nutritional Facts

  • Serving Size: 0.125 double crust - 9" pie
  • Serving Weight: 40g

Nutrient

Value

  • Calories

    201.4 kCal

  • Total Carbs

    20.3 g

    • Net Carbs

      19.7 g

    • Fiber

      0.6 g

    • Starch

      18.9 g

    • Sugar

      0.5 g

    • Sugar Alcohols

      0 g

  • Protein

    2.7 g

  • Fat

    12.2 g

    • Monounsat. Fat

      7 g

    • Polyunsat. Fat

      1.5 g

    • Saturated Fat

      3.1 g

    • Cholesterol

      0 mg

  • Glycemic Load

    15.64

Supplemental

Value

  • Calcium

    24 mg

  • Iron

    0.9 mg

  • Magnesium

    5.9 mg

  • Phosphorus

    33.4 mg

  • Potassium

    24.9 mg

  • Sodium

    293.1 mg

  • Zinc

    0.2 mg

  • Copper

    0 mg

  • Selenium

    8.9 mcg

  • Folate

    40.4 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.1 mg

  • Vitamin B5

    0.1 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    5.2 mcg

  • Vitamin E

    0.1 mg

  • Choline

    2.1 mg

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