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Hallacas (pork and hominy)

Carbs in Hallacas (pork and hominy)

Hallacas (pork and hominy) (1 cup) contains 19g total carbs, 17g net carbs, 21.2g fat, 11.2g protein, and 307 calories.

  • Net Carbs

    17 g

  • Fiber

    1.9 g

  • Total Carbs

    19 g

  • Protein

    11.2 g

  • Fats

    21.2 g

307 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 190.81g

Nutrient

Value

  • Calories

    306.9 kCal

  • Total Carbs

    19 g

    • Net Carbs

      17 g

    • Fiber

      1.9 g

    • Starch

      8 g

    • Sugar

      6.2 g

    • Sugar Alcohols

      0.1 g

  • Protein

    11.2 g

  • Fat

    21.2 g

    • Monounsat. Fat

      6.1 g

    • Polyunsat. Fat

      9.8 g

    • Saturated Fat

      4.1 g

    • Cholesterol

      69.6 mg

  • Glycemic Load

    10.51

Supplemental

Value

  • Calcium

    32.7 mg

  • Iron

    1.9 mg

  • Magnesium

    21.9 mg

  • Phosphorus

    124.4 mg

  • Potassium

    297.5 mg

  • Sodium

    226.1 mg

  • Zinc

    1.2 mg

  • Copper

    0.1 mg

  • Selenium

    24.2 mcg

  • Folate

    36.4 mcg

  • Vitamin A

    43.3 mcg

  • Vit B1 (Thiamin)

    0.4 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    2.3 mg

  • Vitamin B5

    0.5 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0.3 mcg

  • Vitamin C

    22.7 mg

  • Vitamin D

    0.5 mcg

  • Vitamin K

    32.3 mcg

  • Vitamin E

    1.9 mg

  • Choline

    68.9 mg