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Carbs in Breakfast sausage, pork and beef
Breakfast sausage, pork and beef (2 ounce) contains 1.5g total carbs, 1.5g net carbs, 20.6g fat, 7.8g protein, and 225 calories.
Net Carbs
1.5 g
Fiber
0 g
Total Carbs
1.5 g
Protein
7.8 g
Fats
20.6 g
225 cals
Nutritional Facts
- Serving Size: 2 ounce
- Serving Weight: 56.7g
Nutrient
Value
Calories
224.5 kCal
Total Carbs
1.5 g
Net Carbs
1.5 g
Fiber
0 g
Starch
0 g
Sugar
1.5 g
Sugar Alcohols
0 g
Protein
7.8 g
Fat
20.6 g
Monounsat. Fat
9.7 g
Polyunsat. Fat
2.2 g
Saturated Fat
7.4 g
Cholesterol
40.3 mg
Glycemic Load
0.43
Supplemental
Value
Calcium
5.7 mg
Iron
0.6 mg
Magnesium
6.8 mg
Phosphorus
60.7 mg
Potassium
107.2 mg
Sodium
526.7 mg
Zinc
1.1 mg
Copper
0 mg
Selenium
8.2 mcg
Folate
1.1 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.9 mg
Vitamin B5
0.3 mg
Vitamin B6
0 mg
Vitamin B12
0.2 mcg
Vitamin C
0 mg
Vitamin D
0.4 mcg
Vitamin K
0.9 mcg
Vitamin E
0.1 mg
Choline
33.3 mg
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