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Egg bagel, with fruit

Carbs in Egg bagel, with fruit

Egg bagel, with fruit (1 medium - 3 1/2" - 4" diameter) contains 58.4g total carbs, 55.7g net carbs, 2g fat, 10.4g protein, and 294 calories.

  • Net Carbs

    55.7 g

  • Fiber

    2.6 g

  • Total Carbs

    58.4 g

  • Protein

    10.4 g

  • Fats

    2 g

294 cals

Nutritional Facts

  • Serving Size: 1 medium - 3 1/2" - 4" diameter
  • Serving Weight: 105g

Nutrient

Value

  • Calories

    294.1 kCal

  • Total Carbs

    58.4 g

    • Net Carbs

      55.7 g

    • Fiber

      2.7 g

    • Starch

      44.5 g

    • Sugar

      11.2 g

    • Sugar Alcohols

      0.1 g

  • Protein

    10.4 g

  • Fat

    2 g

    • Monounsat. Fat

      0.4 g

    • Polyunsat. Fat

      0.6 g

    • Saturated Fat

      0.4 g

    • Cholesterol

      22.7 mg

  • Glycemic Load

    38.07

Supplemental

Value

  • Calcium

    18.8 mg

  • Iron

    4 mg

  • Magnesium

    27.4 mg

  • Phosphorus

    89.7 mg

  • Potassium

    142.4 mg

  • Sodium

    480 mg

  • Zinc

    0.8 mg

  • Copper

    0.1 mg

  • Selenium

    29 mcg

  • Folate

    83.7 mcg

  • Vitamin A

    30.4 mcg

  • Vit B1 (Thiamin)

    0.5 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    3.3 mg

  • Vitamin B5

    0.6 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    0.8 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    1.9 mcg

  • Vitamin E

    0.2 mg

  • Choline

    24.4 mg