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Carbs in Blueberry pie, bottom crust only
Blueberry pie, bottom crust only (1 piece - single crust - 1/8 of 9" pie) contains 35.9g total carbs, 34.1g net carbs, 10.5g fat, 2.1g protein, and 242 calories.
Net Carbs
34.1 g
Fiber
1.8 g
Total Carbs
35.9 g
Protein
2.1 g
Fats
10.5 g
242 cals
Nutritional Facts
- Serving Size: 1 piece - single crust - 1/8 of 9" pie
- Serving Weight: 121.25g
Nutrient
Value
Calories
242 kCal
Total Carbs
35.9 g
Net Carbs
34.1 g
Fiber
1.8 g
Starch
12.2 g
Sugar
20.8 g
Sugar Alcohols
0 g
Protein
2.1 g
Fat
10.5 g
Monounsat. Fat
4.2 g
Polyunsat. Fat
2.1 g
Saturated Fat
3.7 g
Cholesterol
5.7 mg
Glycemic Load
21.34
Supplemental
Value
Calcium
7.7 mg
Iron
0.9 mg
Magnesium
7 mg
Phosphorus
24.2 mg
Potassium
58.4 mg
Sodium
148.7 mg
Zinc
0.2 mg
Copper
0.1 mg
Selenium
5.8 mcg
Folate
24.4 mcg
Vitamin A
1.4 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.2 mg
Vitamin B5
0.1 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin D
0 mcg
Vitamin K
14.4 mcg
Vitamin E
0.4 mg
Choline
7.8 mg
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