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Blueberry pie, bottom crust only

Carbs in Blueberry pie, bottom crust only

Blueberry pie, bottom crust only (1 piece - single crust - 1/8 of 9" pie) contains 35.9g total carbs, 34.1g net carbs, 10.5g fat, 2.1g protein, and 242 calories.

  • Net Carbs

    34.1 g

  • Fiber

    1.8 g

  • Total Carbs

    35.9 g

  • Protein

    2.1 g

  • Fats

    10.5 g

242 cals

Nutritional Facts

  • Serving Size: 1 piece - single crust - 1/8 of 9" pie
  • Serving Weight: 121.25g

Nutrient

Value

  • Calories

    242 kCal

  • Total Carbs

    35.9 g

    • Net Carbs

      34.1 g

    • Fiber

      1.8 g

    • Starch

      12.2 g

    • Sugar

      20.8 g

    • Sugar Alcohols

      0 g

  • Protein

    2.1 g

  • Fat

    10.5 g

    • Monounsat. Fat

      4.2 g

    • Polyunsat. Fat

      2.1 g

    • Saturated Fat

      3.7 g

    • Cholesterol

      5.7 mg

  • Glycemic Load

    21.34

Supplemental

Value

  • Calcium

    7.7 mg

  • Iron

    0.9 mg

  • Magnesium

    7 mg

  • Phosphorus

    24.2 mg

  • Potassium

    58.4 mg

  • Sodium

    148.7 mg

  • Zinc

    0.2 mg

  • Copper

    0.1 mg

  • Selenium

    5.8 mcg

  • Folate

    24.4 mcg

  • Vitamin A

    1.4 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.2 mg

  • Vitamin B5

    0.1 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    5 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    14.4 mcg

  • Vitamin E

    0.4 mg

  • Choline

    7.8 mg