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Gingersnaps, bakery

Carbs in Gingersnaps, bakery

Gingersnaps, bakery (2 each - approx 3" diameter) contains 22.8g total carbs, 22.4g net carbs, 6.8g fat, 1.5g protein, and 156 calories.

  • Net Carbs

    22.4 g

  • Fiber

    0.4 g

  • Total Carbs

    22.8 g

  • Protein

    1.5 g

  • Fats

    6.8 g

156 cals

Nutritional Facts

  • Serving Size: 2 each - approx 3" diameter
  • Serving Weight: 33.17g

Nutrient

Value

  • Calories

    156.2 kCal

  • Total Carbs

    22.8 g

    • Net Carbs

      22.4 g

    • Fiber

      0.4 g

    • Starch

      8.6 g

    • Sugar

      13 g

    • Sugar Alcohols

      0 g

  • Protein

    1.5 g

  • Fat

    6.8 g

    • Monounsat. Fat

      3.8 g

    • Polyunsat. Fat

      0.9 g

    • Saturated Fat

      1.7 g

    • Cholesterol

      7.8 mg

  • Glycemic Load

    15.11

Supplemental

Value

  • Calcium

    19.1 mg

  • Iron

    0.8 mg

  • Magnesium

    12.4 mg

  • Phosphorus

    17.9 mg

  • Potassium

    80.7 mg

  • Sodium

    59.3 mg

  • Zinc

    0.1 mg

  • Copper

    0 mg

  • Selenium

    5.4 mcg

  • Folate

    16 mcg

  • Vitamin A

    3.1 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.8 mg

  • Vitamin B5

    0.1 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    2.9 mcg

  • Vitamin E

    0.1 mg

  • Choline

    8.1 mg