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Orange juice, made from frozen, fortified with calcium

Carbs in Orange juice, made from frozen, fortified with calcium

Orange juice, made from frozen, fortified with calcium (8 fluid ounce) contains 23g total carbs, 22.1g net carbs, 0.2g fat, 1.6g protein, and 97 calories.

  • Net Carbs

    22.1 g

  • Fiber

    0.7 g

  • Total Carbs

    23 g

  • Protein

    1.6 g

  • Fats

    0.2 g

97 cals

Nutritional Facts

  • Serving Size: 8 fluid ounce
  • Serving Weight: 249g

Nutrient

Value

  • Calories

    96.9 kCal

  • Total Carbs

    23.1 g

    • Net Carbs

      22.1 g

    • Fiber

      0.7 g

    • Starch

      0 g

    • Sugar

      19.4 g

    • Sugar Alcohols

      0.3 g

  • Protein

    1.6 g

  • Fat

    0.2 g

    • Monounsat. Fat

      0 g

    • Polyunsat. Fat

      0 g

    • Saturated Fat

      0 g

    • Cholesterol

      0 mg

  • Glycemic Load

    10.3

Supplemental

Value

  • Calcium

    355.3 mg

  • Iron

    0.2 mg

  • Magnesium

    24.7 mg

  • Phosphorus

    40 mg

  • Potassium

    412 mg

  • Sodium

    11.7 mg

  • Zinc

    0.1 mg

  • Copper

    0.1 mg

  • Selenium

    0.3 mcg

  • Folate

    50.4 mcg

  • Vitamin A

    8.6 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.7 mg

  • Vitamin B5

    0.5 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    96 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.3 mcg

  • Vitamin E

    0.4 mg

  • Choline

    13.1 mg

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