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Carbs in Mixed vegetables, peas and potatoes
Mixed vegetables, peas and potatoes (0.5 cup) contains 13.5g total carbs, 10.9g net carbs, 0.1g fat, 2.7g protein, and 65 calories.
Net Carbs
10.9 g
Fiber
2.6 g
Total Carbs
13.5 g
Protein
2.7 g
Fats
0.1 g
65 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 79g
Nutrient
Value
Calories
64.7 kCal
Total Carbs
13.5 g
Net Carbs
10.9 g
Fiber
2.6 g
Starch
7.7 g
Sugar
2.1 g
Sugar Alcohols
0 g
Protein
2.7 g
Fat
0.2 g
Monounsat. Fat
0 g
Polyunsat. Fat
0.1 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
6.12
Supplemental
Value
Calcium
12.7 mg
Iron
0.7 mg
Magnesium
16.6 mg
Phosphorus
46.4 mg
Potassium
171.9 mg
Sodium
30.8 mg
Zinc
0.4 mg
Copper
0.1 mg
Selenium
0.5 mcg
Folate
27.1 mcg
Vitamin A
42 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.1 mg
Vitamin B5
0.3 mg
Vitamin B6
0.2 mg
Vitamin B12
0 mcg
Vitamin C
6.9 mg
Vitamin D
0 mcg
Vitamin K
10.5 mcg
Vitamin E
0 mg
Choline
16.2 mg
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