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Blackberry pie, bottom crust only

Carbs in Blackberry pie, bottom crust only

Blackberry pie, bottom crust only (1 piece - single crust - 1/8 of 9" pie) contains 46.2g total carbs, 42.9g net carbs, 10.4g fat, 2.7g protein, and 283 calories.

  • Net Carbs

    42.9 g

  • Fiber

    3.2 g

  • Total Carbs

    46.2 g

  • Protein

    2.7 g

  • Fats

    10.4 g

283 cals

Nutritional Facts

  • Serving Size: 1 piece - single crust - 1/8 of 9" pie
  • Serving Weight: 121.25g

Nutrient

Value

  • Calories

    283.5 kCal

  • Total Carbs

    46.2 g

    • Net Carbs

      42.9 g

    • Fiber

      3.2 g

    • Starch

      12.2 g

    • Sugar

      30.8 g

    • Sugar Alcohols

      0.1 g

  • Protein

    2.7 g

  • Fat

    10.4 g

    • Monounsat. Fat

      4.2 g

    • Polyunsat. Fat

      2.1 g

    • Saturated Fat

      3.7 g

    • Cholesterol

      5.7 mg

  • Glycemic Load

    28.19

Supplemental

Value

  • Calcium

    20.3 mg

  • Iron

    1.3 mg

  • Magnesium

    16.9 mg

  • Phosphorus

    28.8 mg

  • Potassium

    95 mg

  • Sodium

    150.4 mg

  • Zinc

    0.3 mg

  • Copper

    0.1 mg

  • Selenium

    6 mcg

  • Folate

    42.1 mcg

  • Vitamin A

    8.4 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.2 mg

  • Vitamin B5

    0.2 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    2.2 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    14.7 mcg

  • Vitamin E

    0.7 mg

  • Choline

    9.1 mg

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