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Carbs in Red pepper (cayenne), ground
Red pepper (cayenne), ground (0.25 teaspoon) contains 0.3g total carbs, 0.1g net carbs, 0.1g fat, 0.1g protein, and 1 calories.
Net Carbs
0.1 g
Fiber
0.1 g
Total Carbs
0.3 g
Protein
0.1 g
Fats
0.1 g
1 cals
Nutritional Facts
- Serving Size: 0.25 teaspoon
- Serving Weight: 0.44g
Nutrient
Value
Calories
1.4 kCal
Total Carbs
0.3 g
Net Carbs
0.1 g
Fiber
0.1 g
Starch
0 g
Sugar
0.1 g
Sugar Alcohols
0 g
Protein
0.1 g
Fat
0.1 g
Monounsat. Fat
0 g
Polyunsat. Fat
0 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
0.07
Supplemental
Value
Calcium
0.7 mg
Iron
0 mg
Magnesium
0.7 mg
Phosphorus
1.3 mg
Potassium
8.9 mg
Sodium
0.1 mg
Zinc
0 mg
Copper
0 mg
Selenium
0 mcg
Folate
0.5 mcg
Vitamin A
9.2 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0 mg
Vitamin B5
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
0.3 mg
Vitamin D
0 mcg
Vitamin K
0.4 mcg
Vitamin E
0.1 mg
Choline
0.2 mg
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