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Portabella mushrooms, cooked from fresh

Carbs in Portabella mushrooms, cooked from fresh

Portabella mushrooms, cooked from fresh (0.5 cup) contains 2.7g total carbs, 0.8g net carbs, 0.4g fat, 2g protein, and 18 calories.

  • Net Carbs

    0.8 g

  • Fiber

    1.3 g

  • Total Carbs

    2.7 g

  • Protein

    2 g

  • Fats

    0.4 g

18 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 60.5g

Nutrient

Value

  • Calories

    17.6 kCal

  • Total Carbs

    2.7 g

    • Net Carbs

      0.8 g

    • Fiber

      1.3 g

    • Starch

      0.3 g

    • Sugar

      1.4 g

    • Sugar Alcohols

      0.6 g

  • Protein

    2 g

  • Fat

    0.4 g

    • Monounsat. Fat

      0 g

    • Polyunsat. Fat

      0.1 g

    • Saturated Fat

      0 g

    • Cholesterol

      0 mg

  • Glycemic Load

    0.68

Supplemental

Value

  • Calcium

    1.8 mg

  • Iron

    0.2 mg

  • Magnesium

    7.9 mg

  • Phosphorus

    81.7 mg

  • Potassium

    264.4 mg

  • Sodium

    6.7 mg

  • Zinc

    0.4 mg

  • Copper

    0.2 mg

  • Selenium

    13.3 mcg

  • Folate

    11.5 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    3.8 mg

  • Vitamin B5

    0.8 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.2 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    19.8 mg