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Italian seasoning

Carbs in Italian seasoning

Italian seasoning (0.25 teaspoon) contains 0.2g total carbs, 0.1g net carbs, 0g fat, 0g protein, and 1 calories.

Net Carbs

0.1 g
Fiber

0.1 g
Total Carbs

0.2 g
Protein

0 g
Fats

0 g

1 cals

Quantity

Serving Size

Serving Size: 0.25 teaspoon
Serving Weight: 0.25g

Nutrient

Value

Calories

0.7 kCal
Total Carbs

0.2 g
- Net Carbs
  
  0.1 g
- Fiber
  
  0.1 g
- Starch
  
  0 g
- Sugar
  
  0 g
- Sugar Alcohols
  
  0 g
Protein

0 g
Fat

0 g
- Monounsat. Fat
  
  0 g
- Polyunsat. Fat
  
  0 g
- Saturated Fat
  
  0 g
- Cholesterol
  
  0 mg
Glycemic Load

0.03

Supplemental

Value

Calcium

4.7 mg
Iron

0.2 mg
Magnesium

1 mg
Phosphorus

0.5 mg
Potassium

3.7 mg
Sodium

0.1 mg
Zinc

0 mg
Copper

0 mg
Selenium

0 mcg
Folate

0.7 mcg
Vitamin A

0.5 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0 mg
Vitamin B5

0 mg
Vitamin B6

0 mg
Vitamin B12

0 mcg
Vitamin C

0.1 mg
Vitamin D

0 mcg
Vitamin K

3.2 mcg
Vitamin E

0 mg
Choline

0.1 mg