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Gluten free bread, white

Carbs in Gluten free bread, white

Gluten free bread, white (1 medium slice) contains 14g total carbs, 13.4g net carbs, 2g fat, 1.4g protein, and 79 calories.

  • Net Carbs

    13.4 g

  • Fiber

    0.6 g

  • Total Carbs

    14 g

  • Protein

    1.4 g

  • Fats

    2 g

79 cals

Nutritional Facts

  • Serving Size: 1 medium slice
  • Serving Weight: 28g

Nutrient

Value

  • Calories

    79.2 kCal

  • Total Carbs

    14 g

    • Net Carbs

      13.4 g

    • Fiber

      0.6 g

    • Starch

      11.3 g

    • Sugar

      1.7 g

    • Sugar Alcohols

      0 g

  • Protein

    1.4 g

  • Fat

    2 g

    • Monounsat. Fat

      1.2 g

    • Polyunsat. Fat

      0.6 g

    • Saturated Fat

      0.2 g

    • Cholesterol

      0 mg

  • Glycemic Load

    10.26

Supplemental

Value

  • Calcium

    11.3 mg

  • Iron

    0.2 mg

  • Magnesium

    9 mg

  • Phosphorus

    30.3 mg

  • Potassium

    36.9 mg

  • Sodium

    142.7 mg

  • Zinc

    0.3 mg

  • Copper

    0 mg

  • Selenium

    1.6 mcg

  • Folate

    21.4 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.8 mg

  • Vitamin B5

    0.2 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    1.3 mcg

  • Vitamin E

    0.4 mg

  • Choline

    2.5 mg