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Peach pie, bottom crust only

Carbs in Peach pie, bottom crust only

Peach pie, bottom crust only (1 piece - single crust - 1/8 of 9" pie) contains 33.1g total carbs, 31.4g net carbs, 10.4g fat, 2.1g protein, and 231 calories.

  • Net Carbs

    31.4 g

  • Fiber

    1.6 g

  • Total Carbs

    33.1 g

  • Protein

    2.1 g

  • Fats

    10.4 g

231 cals

Nutritional Facts

  • Serving Size: 1 piece - single crust - 1/8 of 9" pie
  • Serving Weight: 121.25g

Nutrient

Value

  • Calories

    231 kCal

  • Total Carbs

    33.1 g

    • Net Carbs

      31.4 g

    • Fiber

      1.6 g

    • Starch

      12.2 g

    • Sugar

      19.4 g

    • Sugar Alcohols

      0.1 g

  • Protein

    2.1 g

  • Fat

    10.4 g

    • Monounsat. Fat

      4.2 g

    • Polyunsat. Fat

      2 g

    • Saturated Fat

      3.7 g

    • Cholesterol

      5.7 mg

  • Glycemic Load

    19.88

Supplemental

Value

  • Calcium

    5.6 mg

  • Iron

    1 mg

  • Magnesium

    7.6 mg

  • Phosphorus

    25.7 mg

  • Potassium

    95 mg

  • Sodium

    150.4 mg

  • Zinc

    0.2 mg

  • Copper

    0.1 mg

  • Selenium

    6 mcg

  • Folate

    23.6 mcg

  • Vitamin A

    20.5 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.4 mg

  • Vitamin B5

    0.1 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    2.2 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    5.8 mcg

  • Vitamin E

    0.5 mg

  • Choline

    7.9 mg

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