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Meatballs, with gravy or Danish frikadeller

Carbs in Meatballs, with gravy or Danish frikadeller

Meatballs, with gravy or Danish frikadeller (1 medium - 1 1/2" diameter) contains 4.2g total carbs, 3.9g net carbs, 6g fat, 6.1g protein, and 96 calories.

  • Net Carbs

    3.9 g

  • Fiber

    0.2 g

  • Total Carbs

    4.2 g

  • Protein

    6.1 g

  • Fats

    6 g

96 cals

Nutritional Facts

  • Serving Size: 1 medium - 1 1/2" diameter
  • Serving Weight: 43g

Nutrient

Value

  • Calories

    96.5 kCal

  • Total Carbs

    4.2 g

    • Net Carbs

      3.9 g

    • Fiber

      0.2 g

    • Starch

      2.8 g

    • Sugar

      1 g

    • Sugar Alcohols

      0 g

  • Protein

    6.1 g

  • Fat

    6 g

    • Monounsat. Fat

      2.5 g

    • Polyunsat. Fat

      0.3 g

    • Saturated Fat

      2.4 g

    • Cholesterol

      28.9 mg

  • Glycemic Load

    2.57

Supplemental

Value

  • Calcium

    25.9 mg

  • Iron

    0.7 mg

  • Magnesium

    8.1 mg

  • Phosphorus

    58.7 mg

  • Potassium

    102.5 mg

  • Sodium

    186.6 mg

  • Zinc

    1.2 mg

  • Copper

    0 mg

  • Selenium

    6.4 mcg

  • Folate

    8.8 mcg

  • Vitamin A

    11 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.1 mg

  • Vitamin B5

    0.2 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.7 mcg

  • Vitamin C

    0.2 mg

  • Vitamin D

    0.3 mcg

  • Vitamin K

    0.8 mcg

  • Vitamin E

    0.1 mg

  • Choline

    27 mg

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