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Carbs in Roast beef, rib, visible fat eaten
Roast beef, rib, visible fat eaten (3 ounce) contains 0g total carbs, 0g net carbs, 25.3g fat, 19.2g protein, and 310 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
19.2 g
Fats
25.3 g
310 cals
Nutritional Facts
- Serving Size: 3 ounce
- Serving Weight: 85.05g
Nutrient
Value
Calories
310.4 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
0 g
Sugar
0 g
Sugar Alcohols
0 g
Protein
19.2 g
Fat
25.3 g
Monounsat. Fat
10.9 g
Polyunsat. Fat
0.9 g
Saturated Fat
10.2 g
Cholesterol
71.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
9.4 mg
Iron
2 mg
Magnesium
17 mg
Phosphorus
149.7 mg
Potassium
256.9 mg
Sodium
54.4 mg
Zinc
4.6 mg
Copper
0.1 mg
Selenium
19.1 mcg
Folate
6 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
2.9 mg
Vitamin B5
0.3 mg
Vitamin B6
0.2 mg
Vitamin B12
2.2 mcg
Vitamin C
0 mg
Vitamin D
0.4 mcg
Vitamin K
1.7 mcg
Vitamin E
0.2 mg
Choline
73.2 mg
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