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Carbs in Dutch apple pie, streusel or crumb topping
Dutch apple pie, streusel or crumb topping (1 piece - single crust - 1/8 of 9" pie) contains 57.3g total carbs, 54.8g net carbs, 15.9g fat, 3.1g protein, and 378 calories.
Net Carbs
54.8 g
Fiber
2 g
Total Carbs
57.3 g
Protein
3.1 g
Fats
15.9 g
378 cals
Nutritional Facts
- Serving Size: 1 piece - single crust - 1/8 of 9" pie
- Serving Weight: 159.25g
Nutrient
Value
Calories
378.3 kCal
Total Carbs
57.3 g
Net Carbs
54.8 g
Fiber
2 g
Starch
20.7 g
Sugar
33.9 g
Sugar Alcohols
0.5 g
Protein
3.1 g
Fat
15.9 g
Monounsat. Fat
6.4 g
Polyunsat. Fat
3.8 g
Saturated Fat
4.8 g
Cholesterol
5.7 mg
Glycemic Load
35.05
Supplemental
Value
Calcium
19.6 mg
Iron
1.6 mg
Magnesium
10 mg
Phosphorus
36.6 mg
Potassium
105 mg
Sodium
207.8 mg
Zinc
0.2 mg
Copper
0.1 mg
Selenium
10 mcg
Folate
38.8 mcg
Vitamin A
69.7 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
1.8 mg
Vitamin B5
0.2 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
0.8 mg
Vitamin D
0 mcg
Vitamin K
13 mcg
Vitamin E
0.6 mg
Choline
8.9 mg
