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Macaroni noodles, low protein, cooked in salted water

Carbs in Macaroni noodles, low protein, cooked in salted water

Macaroni noodles, low protein, cooked in salted water (1 cup) contains 44.4g total carbs, 43.8g net carbs, 0.6g fat, 0.1g protein, and 190 calories.

  • Net Carbs

    43.8 g

  • Fiber

    0.5 g

  • Total Carbs

    44.4 g

  • Protein

    0.1 g

  • Fats

    0.6 g

190 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 140g

Nutrient

Value

  • Calories

    189.6 kCal

  • Total Carbs

    44.4 g

    • Net Carbs

      43.8 g

    • Fiber

      0.5 g

    • Starch

      43.8 g

    • Sugar

      0 g

    • Sugar Alcohols

      0 g

  • Protein

    0.1 g

  • Fat

    0.6 g

    • Monounsat. Fat

      0.1 g

    • Polyunsat. Fat

      0.3 g

    • Saturated Fat

      0.1 g

    • Cholesterol

      0 mg

  • Glycemic Load

    46.03

Supplemental

Value

  • Calcium

    3.8 mg

  • Iron

    0.2 mg

  • Magnesium

    2.4 mg

  • Phosphorus

    13.6 mg

  • Potassium

    8.7 mg

  • Sodium

    183.2 mg

  • Zinc

    0.1 mg

  • Copper

    0 mg

  • Selenium

    1.4 mcg

  • Folate

    0.3 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0 mg

  • Vitamin B5

    0 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    1.1 mcg

  • Vitamin E

    0.1 mg

  • Choline

    2.2 mg