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Carbs in Curry paste, red
Curry paste, red (1 teaspoon) contains 1.4g total carbs, 1.1g net carbs, 0g fat, 0.3g protein, and 6 calories.
Net Carbs
1.1 g
Fiber
0.2 g
Total Carbs
1.4 g
Protein
0.3 g
Fats
0 g
6 cals
Nutritional Facts
- Serving Size: 1 teaspoon
- Serving Weight: 4.73g
Nutrient
Value
Calories
5.8 kCal
Total Carbs
1.4 g
Net Carbs
1.1 g
Fiber
0.2 g
Starch
0.1 g
Sugar
0.5 g
Sugar Alcohols
0 g
Protein
0.3 g
Fat
0 g
Monounsat. Fat
0 g
Polyunsat. Fat
0 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
0.57
Supplemental
Value
Calcium
6.7 mg
Iron
0.2 mg
Magnesium
3.3 mg
Phosphorus
6.4 mg
Potassium
45.1 mg
Sodium
190.3 mg
Zinc
0 mg
Copper
0 mg
Selenium
0.1 mcg
Folate
2.7 mcg
Vitamin A
41.7 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.1 mg
Vitamin B5
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
0.9 mg
Vitamin D
0 mcg
Vitamin K
2.4 mcg
Vitamin E
0.1 mg
Choline
0.9 mg
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