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Chicken vegetable soup, ready-to-serve can

Carbs in Chicken vegetable soup, ready-to-serve can

Chicken vegetable soup, ready-to-serve can (1 cup) contains 20g total carbs, 17.7g net carbs, 1.1g fat, 6.2g protein, and 112 calories.

Net Carbs

17.7 g
Fiber

2.2 g
Total Carbs

20 g
Protein

6.2 g
Fats

1.1 g

112 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 245g

Nutrient

Value

Calories

112 kCal
Total Carbs

20 g
- Net Carbs
  
  17.7 g
- Fiber
  
  2.2 g
- Starch
  
  12.5 g
- Sugar
  
  4.7 g
- Sugar Alcohols
  
  0.1 g
Protein

6.2 g
Fat

1.1 g
- Monounsat. Fat
  
  0.3 g
- Polyunsat. Fat
  
  0.3 g
- Saturated Fat
  
  0.2 g
- Cholesterol
  
  11.4 mg
Glycemic Load

10.92

Supplemental

Value

Calcium

27.7 mg
Iron

0.8 mg
Magnesium

20.2 mg
Phosphorus

70.8 mg
Potassium

242.1 mg
Sodium

480.2 mg
Zinc

0.5 mg
Copper

0.1 mg
Selenium

8 mcg
Folate

23.6 mcg
Vitamin A

177.5 mcg
Vit B1 (Thiamin)

0.2 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

2.6 mg
Vitamin B5

0.3 mg
Vitamin B6

0.2 mg
Vitamin B12

0.1 mcg
Vitamin C

5.5 mg
Vitamin D

0 mcg
Vitamin K

5.3 mcg
Vitamin E

0.4 mg
Choline

21.5 mg