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Carbs in Chicken, whole, skin eaten
Chicken, whole, skin eaten (3 ounce) contains 0g total carbs, 0g net carbs, 11.6g fat, 23.2g protein, and 203 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
23.2 g
Fats
11.6 g
203 cals
Nutritional Facts
- Serving Size: 3 ounce
- Serving Weight: 85.05g
Nutrient
Value
Calories
203.3 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
0 g
Sugar
0 g
Sugar Alcohols
0 g
Protein
23.2 g
Fat
11.6 g
Monounsat. Fat
4.5 g
Polyunsat. Fat
2.5 g
Saturated Fat
3.2 g
Cholesterol
74.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
12.8 mg
Iron
1.1 mg
Magnesium
19.6 mg
Phosphorus
154.8 mg
Potassium
189.7 mg
Sodium
69.7 mg
Zinc
1.7 mg
Copper
0.1 mg
Selenium
20.3 mcg
Folate
4.3 mcg
Vitamin A
40.8 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
7.2 mg
Vitamin B5
0.9 mg
Vitamin B6
0.3 mg
Vitamin B12
0.3 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
2 mcg
Vitamin E
0.2 mg
Choline
56.1 mg
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