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Pickles, batter dipped or breaded

Carbs in Pickles, batter dipped or breaded

Pickles, batter dipped or breaded (0.5 cup) contains 18.5g total carbs, 17.3g net carbs, 11.9g fat, 3.2g protein, and 193 calories.

  • Net Carbs

    17.3 g

  • Fiber

    1.2 g

  • Total Carbs

    18.5 g

  • Protein

    3.2 g

  • Fats

    11.9 g

193 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 67g

Nutrient

Value

  • Calories

    193.3 kCal

  • Total Carbs

    18.5 g

    • Net Carbs

      17.3 g

    • Fiber

      1.2 g

    • Starch

      15.9 g

    • Sugar

      1.4 g

    • Sugar Alcohols

      0 g

  • Protein

    3.2 g

  • Fat

    11.9 g

    • Monounsat. Fat

      4.7 g

    • Polyunsat. Fat

      4.2 g

    • Saturated Fat

      2.2 g

    • Cholesterol

      18.6 mg

  • Glycemic Load

    11.36

Supplemental

Value

  • Calcium

    45.2 mg

  • Iron

    1.2 mg

  • Magnesium

    10.8 mg

  • Phosphorus

    49.4 mg

  • Potassium

    111.2 mg

  • Sodium

    524.6 mg

  • Zinc

    0.3 mg

  • Copper

    0 mg

  • Selenium

    7.2 mcg

  • Folate

    39.9 mcg

  • Vitamin A

    13.9 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    1.3 mg

  • Vitamin B5

    0.3 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    1.3 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    12.6 mcg

  • Vitamin E

    0.8 mg

  • Choline

    20.1 mg

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