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Carbs in Pie filling, French silk
Pie filling, French silk (1 piece - 1/8 of 9" pie) contains 28.5g total carbs, 26.8g net carbs, 21.9g fat, 3.9g protein, and 324 calories.
Net Carbs
26.8 g
Fiber
1.8 g
Total Carbs
28.5 g
Protein
3.9 g
Fats
21.9 g
324 cals
Nutritional Facts
- Serving Size: 1 piece - 1/8 of 9" pie
- Serving Weight: 76.63g
Nutrient
Value
Calories
324 kCal
Total Carbs
28.5 g
Net Carbs
26.8 g
Fiber
1.8 g
Starch
1.2 g
Sugar
25.5 g
Sugar Alcohols
0 g
Protein
3.9 g
Fat
21.9 g
Monounsat. Fat
8.6 g
Polyunsat. Fat
5 g
Saturated Fat
7.1 g
Cholesterol
70.2 mg
Glycemic Load
17.04
Supplemental
Value
Calcium
25 mg
Iron
2.1 mg
Magnesium
37.2 mg
Phosphorus
78.3 mg
Potassium
135.5 mg
Sodium
176.5 mg
Zinc
1.2 mg
Copper
0.4 mg
Selenium
6.8 mcg
Folate
11.4 mcg
Vitamin A
212.9 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.2 mg
Vitamin B5
0.3 mg
Vitamin B6
0 mg
Vitamin B12
0.2 mcg
Vitamin C
0 mg
Vitamin D
0.4 mcg
Vitamin K
22.8 mcg
Vitamin E
1.2 mg
Choline
62.6 mg
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