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Pie filling, French silk

Carbs in Pie filling, French silk

Pie filling, French silk (1 piece - 1/8 of 9" pie) contains 28.5g total carbs, 26.8g net carbs, 21.9g fat, 3.9g protein, and 324 calories.

  • Net Carbs

    26.8 g

  • Fiber

    1.8 g

  • Total Carbs

    28.5 g

  • Protein

    3.9 g

  • Fats

    21.9 g

324 cals

Nutritional Facts

  • Serving Size: 1 piece - 1/8 of 9" pie
  • Serving Weight: 76.63g

Nutrient

Value

  • Calories

    324 kCal

  • Total Carbs

    28.5 g

    • Net Carbs

      26.8 g

    • Fiber

      1.8 g

    • Starch

      1.2 g

    • Sugar

      25.5 g

    • Sugar Alcohols

      0 g

  • Protein

    3.9 g

  • Fat

    21.9 g

    • Monounsat. Fat

      8.6 g

    • Polyunsat. Fat

      5 g

    • Saturated Fat

      7.1 g

    • Cholesterol

      70.2 mg

  • Glycemic Load

    17.04

Supplemental

Value

  • Calcium

    25 mg

  • Iron

    2.1 mg

  • Magnesium

    37.2 mg

  • Phosphorus

    78.3 mg

  • Potassium

    135.5 mg

  • Sodium

    176.5 mg

  • Zinc

    1.2 mg

  • Copper

    0.4 mg

  • Selenium

    6.8 mcg

  • Folate

    11.4 mcg

  • Vitamin A

    212.9 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.2 mg

  • Vitamin B5

    0.3 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.4 mcg

  • Vitamin K

    22.8 mcg

  • Vitamin E

    1.2 mg

  • Choline

    62.6 mg