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Frosting, whipped cream

Carbs in Frosting, whipped cream

Frosting, whipped cream (2 tablespoon) contains 2.3g total carbs, 2.2g net carbs, 1.7g fat, 0.2g protein, and 23 calories.

Net Carbs

2.2 g
Fiber

0.2 g
Total Carbs

2.3 g
Protein

0.2 g
Fats

1.7 g

23 cals

Quantity

Serving Size

Serving Size: 2 tablespoon
Serving Weight: 9g

Nutrient

Value

Calories

23.3 kCal
Total Carbs

2.3 g
- Net Carbs
  
  2.2 g
- Fiber
  
  0.2 g
- Starch
  
  0 g
- Sugar
  
  1.1 g
- Sugar Alcohols
  
  0 g
Protein

0.2 g
Fat

1.7 g
- Monounsat. Fat
  
  0.2 g
- Polyunsat. Fat
  
  0 g
- Saturated Fat
  
  1.4 g
- Cholesterol
  
  0 mg
Glycemic Load

2.06

Supplemental

Value

Calcium

2.3 mg
Iron

0 mg
Magnesium

0.3 mg
Phosphorus

0 mg
Potassium

1.6 mg
Sodium

1.4 mg
Zinc

0 mg
Copper

0 mg
Selenium

0 mcg
Folate

0 mcg
Vitamin A

0 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0 mg
Vitamin B5

0 mg
Vitamin B6

0 mg
Vitamin B12

0 mcg
Vitamin C

0 mg
Vitamin D

0 mcg
Vitamin K

0.2 mcg
Vitamin E

0 mg
Choline

0 mg