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Chicken thigh, skin eaten

Carbs in Chicken thigh, skin eaten

Chicken thigh, skin eaten (3 ounce) contains 0g total carbs, 0g net carbs, 11.2g fat, 24g protein, and 203 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    24 g

  • Fats

    11.2 g

203 cals

Nutritional Facts

  • Serving Size: 3 ounce
  • Serving Weight: 85.05g

Nutrient

Value

  • Calories

    203.3 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      0 g

    • Sugar

      0 g

    • Sugar Alcohols

      0 g

  • Protein

    24 g

  • Fat

    11.2 g

    • Monounsat. Fat

      4.1 g

    • Polyunsat. Fat

      2.6 g

    • Saturated Fat

      3.1 g

    • Cholesterol

      76.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20.4 mg

  • Iron

    1.2 mg

  • Magnesium

    18.7 mg

  • Phosphorus

    140.3 mg

  • Potassium

    201.6 mg

  • Sodium

    81.7 mg

  • Zinc

    2.3 mg

  • Copper

    0.1 mg

  • Selenium

    14.7 mcg

  • Folate

    6 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    6 mg

  • Vitamin B5

    1 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0.3 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    2 mcg

  • Vitamin E

    0.4 mg

  • Choline

    67 mg