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Carbs in Pickled turnip
Pickled turnip (0.25 cup) contains 3.9g total carbs, 3.2g net carbs, 0.1g fat, 0.3g protein, and 16 calories.
Net Carbs
3.2 g
Fiber
0.6 g
Total Carbs
3.9 g
Protein
0.3 g
Fats
0.1 g
16 cals
Nutritional Facts
- Serving Size: 0.25 cup
- Serving Weight: 38.75g
Nutrient
Value
Calories
16.5 kCal
Total Carbs
3.9 g
Net Carbs
3.2 g
Fiber
0.6 g
Starch
0.1 g
Sugar
2.9 g
Sugar Alcohols
0 g
Protein
0.3 g
Fat
0.1 g
Monounsat. Fat
0 g
Polyunsat. Fat
0 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
1.89
Supplemental
Value
Calcium
9.4 mg
Iron
0.1 mg
Magnesium
3.9 mg
Phosphorus
9.6 mg
Potassium
63.3 mg
Sodium
75.8 mg
Zinc
0.1 mg
Copper
0 mg
Selenium
0.3 mcg
Folate
6.1 mcg
Vitamin A
3.8 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.1 mg
Vitamin B5
0.1 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
8.9 mg
Vitamin D
0 mcg
Vitamin K
0.2 mcg
Vitamin E
0.1 mg
Choline
3.4 mg
