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Green beans (string beans), batter dipped or breaded

Carbs in Green beans (string beans), batter dipped or breaded

Green beans (string beans), batter dipped or breaded (0.5 cup) contains 15.7g total carbs, 14g net carbs, 4.6g fat, 2.3g protein, and 111 calories.

  • Net Carbs

    14 g

  • Fiber

    1.7 g

  • Total Carbs

    15.7 g

  • Protein

    2.3 g

  • Fats

    4.6 g

111 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 58g

Nutrient

Value

  • Calories

    111.4 kCal

  • Total Carbs

    15.7 g

    • Net Carbs

      14 g

    • Fiber

      1.7 g

    • Starch

      12.5 g

    • Sugar

      1.4 g

    • Sugar Alcohols

      0 g

  • Protein

    2.3 g

  • Fat

    4.6 g

    • Monounsat. Fat

      1.8 g

    • Polyunsat. Fat

      1.7 g

    • Saturated Fat

      0.8 g

    • Cholesterol

      0 mg

  • Glycemic Load

    9.36

Supplemental

Value

  • Calcium

    18.9 mg

  • Iron

    0.8 mg

  • Magnesium

    12.6 mg

  • Phosphorus

    34.9 mg

  • Potassium

    77.8 mg

  • Sodium

    354.2 mg

  • Zinc

    0.3 mg

  • Copper

    0.1 mg

  • Selenium

    4.6 mcg

  • Folate

    28.1 mcg

  • Vitamin A

    10.6 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1 mg

  • Vitamin B5

    0.1 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    3.3 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    18 mcg

  • Vitamin E

    0.5 mg

  • Choline

    7.9 mg