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Chicken with curry sauce

Carbs in Chicken with curry sauce

Chicken with curry sauce (1 cup) contains 11.1g total carbs, 9.1g net carbs, 33.9g fat, 27.2g protein, and 452 calories.

  • Net Carbs

    9.1 g

  • Fiber

    1.9 g

  • Total Carbs

    11.1 g

  • Protein

    27.2 g

  • Fats

    33.9 g

452 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 236g

Nutrient

Value

  • Calories

    452.4 kCal

  • Total Carbs

    11.1 g

    • Net Carbs

      9.1 g

    • Fiber

      1.9 g

    • Starch

      1.1 g

    • Sugar

      6.3 g

    • Sugar Alcohols

      0.1 g

  • Protein

    27.2 g

  • Fat

    33.9 g

    • Monounsat. Fat

      9 g

    • Polyunsat. Fat

      5.9 g

    • Saturated Fat

      13.8 g

    • Cholesterol

      134.1 mg

  • Glycemic Load

    3.96

Supplemental

Value

  • Calcium

    159.7 mg

  • Iron

    3 mg

  • Magnesium

    49.7 mg

  • Phosphorus

    292.1 mg

  • Potassium

    540.1 mg

  • Sodium

    155.8 mg

  • Zinc

    2.3 mg

  • Copper

    0.2 mg

  • Selenium

    26.3 mcg

  • Folate

    16.2 mcg

  • Vitamin A

    163.3 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    7.7 mg

  • Vitamin B5

    1.6 mg

  • Vitamin B6

    0.6 mg

  • Vitamin B12

    0.4 mcg

  • Vitamin C

    12.2 mg

  • Vitamin D

    1.3 mcg

  • Vitamin K

    21.2 mcg

  • Vitamin E

    1.2 mg

  • Choline

    87.1 mg