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Carbs in Bacon, egg, and cheese sandwich on a croissant
Bacon, egg, and cheese sandwich on a croissant (1 each) contains 20.8g total carbs, 20g net carbs, 20.8g fat, 11.9g protein, and 320 calories.
Net Carbs
20 g
Fiber
0.8 g
Total Carbs
20.8 g
Protein
11.9 g
Fats
20.8 g
320 cals
Nutritional Facts
- Serving Size: 1 each
- Serving Weight: 89g
Nutrient
Value
Calories
319.7 kCal
Total Carbs
20.8 g
Net Carbs
20 g
Fiber
0.8 g
Starch
16.4 g
Sugar
3.2 g
Sugar Alcohols
0 g
Protein
11.9 g
Fat
20.8 g
Monounsat. Fat
6.7 g
Polyunsat. Fat
1.6 g
Saturated Fat
10.9 g
Cholesterol
156.8 mg
Glycemic Load
13.1
Supplemental
Value
Calcium
171.8 mg
Iron
1.6 mg
Magnesium
15.7 mg
Phosphorus
207.4 mg
Potassium
144.3 mg
Sodium
455.3 mg
Zinc
1.2 mg
Copper
0.1 mg
Selenium
24.1 mcg
Folate
49.6 mcg
Vitamin A
177.4 mcg
Vit B1 (Thiamin)
0.3 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
2.4 mg
Vitamin B5
0.7 mg
Vitamin B6
0.1 mg
Vitamin B12
0.7 mcg
Vitamin C
0 mg
Vitamin D
1.8 mcg
Vitamin K
1.5 mcg
Vitamin E
0.8 mg
Choline
101.5 mg
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