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Bacon, egg, and cheese sandwich on a croissant

Carbs in Bacon, egg, and cheese sandwich on a croissant

Bacon, egg, and cheese sandwich on a croissant (1 each) contains 20.8g total carbs, 20g net carbs, 20.8g fat, 11.9g protein, and 320 calories.

  • Net Carbs

    20 g

  • Fiber

    0.8 g

  • Total Carbs

    20.8 g

  • Protein

    11.9 g

  • Fats

    20.8 g

320 cals

Nutritional Facts

  • Serving Size: 1 each
  • Serving Weight: 89g

Nutrient

Value

  • Calories

    319.7 kCal

  • Total Carbs

    20.8 g

    • Net Carbs

      20 g

    • Fiber

      0.8 g

    • Starch

      16.4 g

    • Sugar

      3.2 g

    • Sugar Alcohols

      0 g

  • Protein

    11.9 g

  • Fat

    20.8 g

    • Monounsat. Fat

      6.7 g

    • Polyunsat. Fat

      1.6 g

    • Saturated Fat

      10.9 g

    • Cholesterol

      156.8 mg

  • Glycemic Load

    13.1

Supplemental

Value

  • Calcium

    171.8 mg

  • Iron

    1.6 mg

  • Magnesium

    15.7 mg

  • Phosphorus

    207.4 mg

  • Potassium

    144.3 mg

  • Sodium

    455.3 mg

  • Zinc

    1.2 mg

  • Copper

    0.1 mg

  • Selenium

    24.1 mcg

  • Folate

    49.6 mcg

  • Vitamin A

    177.4 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    2.4 mg

  • Vitamin B5

    0.7 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.7 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    1.8 mcg

  • Vitamin K

    1.5 mcg

  • Vitamin E

    0.8 mg

  • Choline

    101.5 mg