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Pork ribs, country style, cured, visible fat eaten

Carbs in Pork ribs, country style, cured, visible fat eaten

Pork ribs, country style, cured, visible fat eaten (3 ounce) contains 0g total carbs, 0g net carbs, 18.2g fat, 17.4g protein, and 238 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    17.4 g

  • Fats

    18.2 g

238 cals

Nutritional Facts

  • Serving Size: 3 ounce
  • Serving Weight: 85.05g

Nutrient

Value

  • Calories

    238.1 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      0 g

    • Sugar

      0 g

    • Sugar Alcohols

      0 g

  • Protein

    17.4 g

  • Fat

    18.2 g

    • Monounsat. Fat

      8.6 g

    • Polyunsat. Fat

      2 g

    • Saturated Fat

      6.5 g

    • Cholesterol

      49.3 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    8.5 mg

  • Iron

    0.8 mg

  • Magnesium

    11.9 mg

  • Phosphorus

    188 mg

  • Potassium

    219.4 mg

  • Sodium

    911.7 mg

  • Zinc

    2.1 mg

  • Copper

    0.1 mg

  • Selenium

    28.6 mcg

  • Folate

    2.6 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.5 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    3.5 mg

  • Vitamin B5

    0.5 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0.8 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.6 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0.2 mg

  • Choline

    67.9 mg