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Boston cream pie

Carbs in Boston cream pie

Boston cream pie (0.13 cake - 9" diameter) contains 85.4g total carbs, 84g net carbs, 20.8g fat, 6.3g protein, and 544 calories.

Net Carbs

84 g
Fiber

1.5 g
Total Carbs

85.4 g
Protein

6.3 g
Fats

20.8 g

544 cals

Quantity

Serving Size

Serving Size: 0.125 cake - 9" diameter
Serving Weight: 179.23g

Nutrient

Value

Calories

544 kCal
Total Carbs

85.4 g
- Net Carbs
  
  84 g
- Fiber
  
  1.5 g
- Starch
  
  17 g
- Sugar
  
  66.7 g
- Sugar Alcohols
  
  0 g
Protein

6.3 g
Fat

20.8 g
- Monounsat. Fat
  
  5.9 g
- Polyunsat. Fat
  
  1.3 g
- Saturated Fat
  
  12.2 g
- Cholesterol
  
  77.9 mg
Glycemic Load

55.79

Supplemental

Value

Calcium

150 mg
Iron

1.7 mg
Magnesium

29.5 mg
Phosphorus

149.1 mg
Potassium

184.9 mg
Sodium

319.4 mg
Zinc

0.9 mg
Copper

0.1 mg
Selenium

13.6 mcg
Folate

39.1 mcg
Vitamin A

63.1 mcg
Vit B1 (Thiamin)

0.2 mg
Vit B2 (Riboflavin)

0.3 mg
Vit B3 (Niacin)

1.3 mg
Vitamin B5

0.6 mg
Vitamin B6

0.1 mg
Vitamin B12

0.5 mcg
Vitamin C

0.1 mg
Vitamin D

1.3 mcg
Vitamin K

6.7 mcg
Vitamin E

0.7 mg
Choline

71.2 mg