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Whipped cream, sweetened

Carbs in Whipped cream, sweetened

Whipped cream, sweetened (2 tablespoon) contains 1.8g total carbs, 1.8g net carbs, 4.1g fat, 0.3g protein, and 44 calories.

  • Net Carbs

    1.8 g

  • Fiber

    0 g

  • Total Carbs

    1.8 g

  • Protein

    0.3 g

  • Fats

    4.1 g

44 cals

Nutritional Facts

  • Serving Size: 2 tablespoon
  • Serving Weight: 15g

Nutrient

Value

  • Calories

    44.2 kCal

  • Total Carbs

    1.8 g

    • Net Carbs

      1.8 g

    • Fiber

      0 g

    • Starch

      0 g

    • Sugar

      1.8 g

    • Sugar Alcohols

      0 g

  • Protein

    0.3 g

  • Fat

    4.1 g

    • Monounsat. Fat

      1.2 g

    • Polyunsat. Fat

      0.1 g

    • Saturated Fat

      2.6 g

    • Cholesterol

      14.7 mg

  • Glycemic Load

    1.09

Supplemental

Value

  • Calcium

    9.2 mg

  • Iron

    0 mg

  • Magnesium

    0.9 mg

  • Phosphorus

    8.1 mg

  • Potassium

    12.9 mg

  • Sodium

    4.5 mg

  • Zinc

    0 mg

  • Copper

    0 mg

  • Selenium

    0.1 mcg

  • Folate

    0.5 mcg

  • Vitamin A

    37.1 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0 mg

  • Vitamin B5

    0 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0.1 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    0.4 mcg

  • Vitamin E

    0.1 mg

  • Choline

    2.2 mg