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Pickled cauliflower

Carbs in Pickled cauliflower

Pickled cauliflower (0.25 cup) contains 3g total carbs, 2.5g net carbs, 0.1g fat, 0.5g protein, and 13 calories.

Net Carbs

2.5 g
Fiber

0.5 g
Total Carbs

3 g
Protein

0.5 g
Fats

0.1 g

13 cals

Quantity

Serving Size

Serving Size: 0.25 cup
Serving Weight: 31.25g

Nutrient

Value

Calories

13.5 kCal
Total Carbs

3 g
- Net Carbs
  
  2.5 g
- Fiber
  
  0.5 g
- Starch
  
  0.1 g
- Sugar
  
  2.1 g
- Sugar Alcohols
  
  0 g
Protein

0.5 g
Fat

0.1 g
- Monounsat. Fat
  
  0 g
- Polyunsat. Fat
  
  0 g
- Saturated Fat
  
  0 g
- Cholesterol
  
  0 mg
Glycemic Load

1.47

Supplemental

Value

Calcium

6.7 mg
Iron

0.1 mg
Magnesium

4.1 mg
Phosphorus

11.2 mg
Potassium

71.3 mg
Sodium

59.3 mg
Zinc

0.1 mg
Copper

0 mg
Selenium

0.3 mcg
Folate

13 mcg
Vitamin A

3.5 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.1 mg
Vitamin B5

0.1 mg
Vitamin B6

0.1 mg
Vitamin B12

0 mcg
Vitamin C

12.5 mg
Vitamin D

0 mcg
Vitamin K

3.1 mcg
Vitamin E

0.1 mg
Choline

9 mg