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Chicken neck, skin eaten

Carbs in Chicken neck, skin eaten

Chicken neck, skin eaten (3 ounce) contains 0g total carbs, 0g net carbs, 17.8g fat, 22.1g protein, and 255 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    22.1 g

  • Fats

    17.8 g

255 cals

Nutritional Facts

  • Serving Size: 3 ounce
  • Serving Weight: 85.05g

Nutrient

Value

  • Calories

    255.2 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      0 g

    • Sugar

      0 g

    • Sugar Alcohols

      0 g

  • Protein

    22.1 g

  • Fat

    17.8 g

    • Monounsat. Fat

      7.1 g

    • Polyunsat. Fat

      3.9 g

    • Saturated Fat

      5 g

    • Cholesterol

      74.8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    17.9 mg

  • Iron

    1.2 mg

  • Magnesium

    17 mg

  • Phosphorus

    131 mg

  • Potassium

    178.6 mg

  • Sodium

    74 mg

  • Zinc

    1.9 mg

  • Copper

    0.1 mg

  • Selenium

    19.1 mcg

  • Folate

    5.1 mcg

  • Vitamin A

    89.3 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    5.7 mg

  • Vitamin B5

    0.9 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    4.2 mcg

  • Vitamin E

    0.2 mg

  • Choline

    53 mg

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