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Cherry pie filling

Carbs in Cherry pie filling

Cherry pie filling (1 piece - 1/8 of 9" pie) contains 25.5g total carbs, 23.1g net carbs, 0.1g fat, 0.7g protein, and 100 calories.

Net Carbs

23.1 g
Fiber

1.3 g
Total Carbs

25.5 g
Protein

0.7 g
Fats

0.1 g

100 cals

Quantity

Serving Size

Serving Size: 1 piece - 1/8 of 9" pie
Serving Weight: 93.88g

Nutrient

Value

Calories

99.8 kCal
Total Carbs

25.5 g
- Net Carbs
  
  23.1 g
- Fiber
  
  1.3 g
- Starch
  
  0.7 g
- Sugar
  
  23.5 g
- Sugar Alcohols
  
  1.2 g
Protein

0.7 g
Fat

0.1 g
- Monounsat. Fat
  
  0 g
- Polyunsat. Fat
  
  0 g
- Saturated Fat
  
  0 g
- Cholesterol
  
  0 mg
Glycemic Load

15.93

Supplemental

Value

Calcium

10 mg
Iron

0.3 mg
Magnesium

7.2 mg
Phosphorus

12.7 mg
Potassium

102.9 mg
Sodium

1 mg
Zinc

0.1 mg
Copper

0.1 mg
Selenium

0.4 mcg
Folate

4.3 mcg
Vitamin A

6.2 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.4 mg
Vitamin B5

0.1 mg
Vitamin B6

0 mg
Vitamin B12

0 mcg
Vitamin C

1.7 mg
Vitamin D

0 mcg
Vitamin K

1.1 mcg
Vitamin E

0.2 mg
Choline

3.3 mg