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Vegetable fajita

Carbs in Vegetable fajita

Vegetable fajita (1 each - 6" diameter tortilla) contains 21.3g total carbs, 19.2g net carbs, 7.8g fat, 3.8g protein, and 168 calories.

Net Carbs

19.2 g
Fiber

2 g
Total Carbs

21.3 g
Protein

3.8 g
Fats

7.8 g

168 cals

Quantity

Serving Size

Serving Size: 1 each - 6" diameter tortilla
Serving Weight: 106.17g

Nutrient

Value

Calories

168 kCal
Total Carbs

21.3 g
- Net Carbs
  
  19.2 g
- Fiber
  
  2 g
- Starch
  
  12.7 g
- Sugar
  
  4 g
- Sugar Alcohols
  
  0.1 g
Protein

3.8 g
Fat

7.8 g
- Monounsat. Fat
  
  1.8 g
- Polyunsat. Fat
  
  2.2 g
- Saturated Fat
  
  2.8 g
- Cholesterol
  
  8.5 mg
Glycemic Load

6.55

Supplemental

Value

Calcium

74.4 mg
Iron

1.4 mg
Magnesium

15.6 mg
Phosphorus

94.9 mg
Potassium

176.1 mg
Sodium

499.9 mg
Zinc

0.3 mg
Copper

0.1 mg
Selenium

9.3 mcg
Folate

38.1 mcg
Vitamin A

38.9 mcg
Vit B1 (Thiamin)

0.2 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

1.8 mg
Vitamin B5

0.3 mg
Vitamin B6

0.1 mg
Vitamin B12

0 mcg
Vitamin C

24.7 mg
Vitamin D

0 mcg
Vitamin K

9.2 mcg
Vitamin E

0.7 mg
Choline

10.5 mg