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Lentils with tomato sauce, without meat

Carbs in Lentils with tomato sauce, without meat

Lentils with tomato sauce, without meat (1 cup) contains 31.2g total carbs, 22.5g net carbs, 4g fat, 12.8g protein, and 203 calories.

  • Net Carbs

    22.5 g

  • Fiber

    8.7 g

  • Total Carbs

    31.2 g

  • Protein

    12.8 g

  • Fats

    4 g

203 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 250g

Nutrient

Value

  • Calories

    203.4 kCal

  • Total Carbs

    31.2 g

    • Net Carbs

      22.5 g

    • Fiber

      8.7 g

    • Starch

      18 g

    • Sugar

      2.6 g

    • Sugar Alcohols

      0.1 g

  • Protein

    12.9 g

  • Fat

    4 g

    • Monounsat. Fat

      2.6 g

    • Polyunsat. Fat

      0.7 g

    • Saturated Fat

      0.6 g

    • Cholesterol

      0 mg

  • Glycemic Load

    5.15

Supplemental

Value

  • Calcium

    41.6 mg

  • Iron

    5 mg

  • Magnesium

    59.2 mg

  • Phosphorus

    258.7 mg

  • Potassium

    655.3 mg

  • Sodium

    439.5 mg

  • Zinc

    1.9 mg

  • Copper

    0.4 mg

  • Selenium

    4.2 mcg

  • Folate

    247.3 mcg

  • Vitamin A

    21.2 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.9 mg

  • Vitamin B5

    1 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    37.7 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    12.8 mcg

  • Vitamin E

    1.2 mg

  • Choline

    49.1 mg