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Carbs in Lentils with tomato sauce, without meat
Lentils with tomato sauce, without meat (1 cup) contains 31.2g total carbs, 22.5g net carbs, 4g fat, 12.8g protein, and 203 calories.
Net Carbs
22.5 g
Fiber
8.7 g
Total Carbs
31.2 g
Protein
12.8 g
Fats
4 g
203 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 250g
Nutrient
Value
Calories
203.4 kCal
Total Carbs
31.2 g
Net Carbs
22.5 g
Fiber
8.7 g
Starch
18 g
Sugar
2.6 g
Sugar Alcohols
0.1 g
Protein
12.9 g
Fat
4 g
Monounsat. Fat
2.6 g
Polyunsat. Fat
0.7 g
Saturated Fat
0.6 g
Cholesterol
0 mg
Glycemic Load
5.15
Supplemental
Value
Calcium
41.6 mg
Iron
5 mg
Magnesium
59.2 mg
Phosphorus
258.7 mg
Potassium
655.3 mg
Sodium
439.5 mg
Zinc
1.9 mg
Copper
0.4 mg
Selenium
4.2 mcg
Folate
247.3 mcg
Vitamin A
21.2 mcg
Vit B1 (Thiamin)
0.3 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.9 mg
Vitamin B5
1 mg
Vitamin B6
0.3 mg
Vitamin B12
0 mcg
Vitamin C
37.7 mg
Vitamin D
0 mcg
Vitamin K
12.8 mcg
Vitamin E
1.2 mg
Choline
49.1 mg
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