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Vegetable broth, bouillon or consomme, low sodium

Carbs in Vegetable broth, bouillon or consomme, low sodium

Vegetable broth, bouillon or consomme, low sodium (1 cup) contains 2.1g total carbs, 2g net carbs, 0.2g fat, 0.5g protein, and 11 calories.

Net Carbs

2 g
Fiber

0 g
Total Carbs

2.1 g
Protein

0.5 g
Fats

0.2 g

11 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 221g

Nutrient

Value

Calories

11.1 kCal
Total Carbs

2.1 g
- Net Carbs
  
  2 g
- Fiber
  
  0 g
- Starch
  
  0 g
- Sugar
  
  1.2 g
- Sugar Alcohols
  
  0 g
Protein

0.5 g
Fat

0.2 g
- Monounsat. Fat
  
  0 g
- Polyunsat. Fat
  
  0 g
- Saturated Fat
  
  0.1 g
- Cholesterol
  
  0 mg
Glycemic Load

1.21

Supplemental

Value

Calcium

6.6 mg
Iron

0.1 mg
Magnesium

2.2 mg
Phosphorus

6.6 mg
Potassium

42 mg
Sodium

135 mg
Zinc

0.1 mg
Copper

0 mg
Selenium

0 mcg
Folate

0 mcg
Vitamin A

26.3 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

0.2 mg
Vitamin B5

0.1 mg
Vitamin B6

0 mg
Vitamin B12

0 mcg
Vitamin C

0.9 mg
Vitamin D

0 mcg
Vitamin K

1.6 mcg
Vitamin E

0 mg
Choline

0.7 mg