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Raisin pie, bottom and top crust

Carbs in Raisin pie, bottom and top crust

Raisin pie, bottom and top crust (1 piece - double crust - 1/8 of 9"pie) contains 74.4g total carbs, 71.5g net carbs, 20.7g fat, 4.6g protein, and 490 calories.

  • Net Carbs

    71.5 g

  • Fiber

    2.7 g

  • Total Carbs

    74.4 g

  • Protein

    4.6 g

  • Fats

    20.7 g

490 cals

Nutritional Facts

  • Serving Size: 1 piece - double crust - 1/8 of 9"pie
  • Serving Weight: 158.88g

Nutrient

Value

  • Calories

    490.1 kCal

  • Total Carbs

    74.4 g

    • Net Carbs

      71.5 g

    • Fiber

      2.7 g

    • Starch

      28.1 g

    • Sugar

      42.9 g

    • Sugar Alcohols

      0.2 g

  • Protein

    4.6 g

  • Fat

    20.7 g

    • Monounsat. Fat

      8.3 g

    • Polyunsat. Fat

      4.1 g

    • Saturated Fat

      7.3 g

    • Cholesterol

      11.4 mg

  • Glycemic Load

    47.88

Supplemental

Value

  • Calcium

    46.4 mg

  • Iron

    2.3 mg

  • Magnesium

    24.1 mg

  • Phosphorus

    73.3 mg

  • Potassium

    363.1 mg

  • Sodium

    312.2 mg

  • Zinc

    0.4 mg

  • Copper

    0.2 mg

  • Selenium

    11.1 mcg

  • Folate

    47.5 mcg

  • Vitamin A

    1.6 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    2.2 mg

  • Vitamin B5

    0.2 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    10.4 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    10.1 mcg

  • Vitamin E

    0.3 mg

  • Choline

    14.9 mg

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